THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

The 2-Minute Rule for chocolate pistachio bar

Make the filling. Chop up the shredded phyllo dough and spot it within a pan Together with the melted butter about medium warmth. Stir until eventually the shredded phyllo is golden and crispy.While using the price of buyer products like orange juice and other groceries continuing to rise, I wouldn’t be so shocked to view this bar marked at $ei

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